Potato Candy

Directions

1. 1
   Boil potato until soft (peeled).
2. 2
   Cool and mash with fork, adding powdered sugar until it has pie crust consistency.
3. 3
   May get watery when you start, but add sugar and it will get stiff like dough.
4. 4
   Roll out like pie crust until thin.
5. 5
   Spread with peanut butter and roll up into long strip (like you would sweet rolls). Cut into pieces about 1/2-inch thick.
6. 6
   Enjoy!