Potato Candy

Directions

1. 1
   In large pan, mix mashed potatoes and 10x sugar; mix.
2. 2
   Mixture will become watery before becoming thick; dust wax paper with 10x sugar and rolling pin with 10x sugar.
3. 3
   Press mashed potato mix onto wax paper.
4. 4
   Roll out with rolling pin.
5. 5
   Spread with peanut butter, creamy or chunky, to desired thickness.
6. 6
   Lifting paper at one end, roll into roll; wrap in wax paper and place in freezer. After 2 hours it can be cut with knife.
7. 7
   Roll does not freeze so hard it cannot be cut without thawing.