Potato Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 can cream of chicken soup
  • 1/4 c. milk
  • 8 oz. sour cream
  • 1/2 c. butter
  • 1 c. grated onion
  • 8 oz. Mozzarella cheese
  • salt and pepper

Directions

  1. 1
    Mix all ingredients together, except cheese and potatoes.
  2. 2
    Add potatoes and mix well.
  3. 3
    Put in a casserole dish and top with shredded cheese.
  4. 4
    Cover with foil.
  5. 5
    Bake at 350° for 1/2 hour, covered, and 1/2 hour, uncovered.

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