Potato Casserole

8 ingredients
2 steps

Ingredients

  • 2 lb. pkg. frozen hash brown potatoes, thawed
  • 1/4 c. oleo, melted
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. onions, chopped
  • 1 can cream of chicken soup (undiluted)
  • 1 pt. sour cream
  • 8 oz. Cheddar cheese, shredded

Directions

  1. 1
    Combine ingredients and mix well.
  2. 2
    Put in a greased 9 x 13-inch baking pan.

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