Successful Meringue

Directions

1. 1
   Moisten cornstarch in small amount of water.
2. 2
   Stir in boiling water.
3. 3
   Cool.
4. 4
   Beat egg whites until stiff; add salt, then add sugar gradually.
5. 5
   Beat in the cooked and cooled cornstarch until firm peaks form.
6. 6
   Brown 10 minutes at 425°.
7. 7
   Makes enough meringue for 2 pies.
8. 8
   This holds up with no weeping.