Pasta Al Salmone

Directions

1. 1
   Cook pasta al dente.
2. 2
   Clean leek and slice thinly.
3. 3
   Saute in margarine until wilted (3 mins).
4. 4
   Drain salmon; remove skin and bones; divide in chunks.
5. 5
   Add sauce and cheese to leek and heat 3 mins on low heat.
6. 6
   Mix salmon through sauce and heat 2 mins at low heat.
7. 7
   Add salt and chilli powder to taste.
8. 8
   Chop parsley.
9. 9
   Drain pasta and serve with sauce and parsley.