Potato Casserole

7 ingredients
4 steps

Ingredients

  • 1 (32 oz.) pkg. frozen hash brown potatoes, thawed
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 c. chopped onions
  • 16 oz. sour cream
  • 1 can cream of chicken soup, undiluted
  • 12 oz. grated mild cheese

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into a greased 9 x 13-inch casserole.
  3. 3
    Mix 2 cups crushed corn flakes and 1/2 cup margarine. Sprinkle on top.
  4. 4
    Bake 1 hour or until golden brown in a 350° oven.

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