Potato Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. pkg. hash browns
  • 2 c. shredded Cheddar cheese
  • 1/2 c. diced onion
  • 1/4 to 1/2 c. melted butter
  • salt and pepper
  • 16 oz. sour cream
  • 1 can cream of mushroom soup, undiluted or cream of chicken soup

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Add the sour cream and soup.
  3. 3
    Put into a flat cake pan.
  4. 4
    Over the top, spread 2 cups crushed corn flakes and 1/4 cup oleo.
  5. 5
    Bake at 350° for 45 minutes.

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