Potato Casserole

8 ingredients
4 steps

Ingredients

  • 1 bag frozen hash browns, thawed
  • 1 pt. sour cream
  • 1 medium onion, chopped
  • 1/2 c. Cheddar cheese
  • 1 can cream of chicken soup
  • 1 Tbsp. salt and pepper
  • 1 Tbsp. butter
  • crushed cornflakes, mix with 1 Tbsp. butter

Directions

  1. 1
    Mix sour cream, onion, soup and cheese.
  2. 2
    Bake at 350° for 30 minutes.
  3. 3
    Top with crushed cornflake crumbs with 1 tablespoon butter.
  4. 4
    Brown for 5 to 10 minutes.

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