Potato Casserole

9 ingredients
11 steps

Ingredients

  • 1 (1 lb.) pkg. frozen hash brown potatoes
  • 10 oz. American cheese, grated
  • 1/2 tsp. pepper
  • 1 Tbsp. salt
  • 1 can cream of chicken soup
  • 1/2 c. chopped onion
  • 1 pt. sour cream
  • 2 c. corn flakes, crushed
  • 1/4 c. melted butter

Directions

  1. 1
    Thaw
  2. 2
    potatoes.
  3. 3
    Mix
  4. 4
    all
  5. 5
    ingredients together, except corn flakes
  6. 6
    and
  7. 7
    butter.
  8. 8
    Pour
  9. 9
    mixture
  10. 10
    into
  11. 11
    greased baking dish. Top with crushed corn flakes, mixed with 1/4 cup melted butter. Bake in a 350° oven for 45 minutes.

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