Potato Casserole

9 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 1 (2 lb.) bag frozen hash browns
  • 1/2 pt. sour cream
  • 1 (10 1/2 oz.) can chicken soup
  • 1/2 c. chopped onions
  • 2 c. grated Cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. crushed corn flakes

Directions

  1. 1
    Mix 1 stick melted margarine, potatoes, sour cream, undiluted chicken soup, onions, Cheddar cheese, salt and pepper.
  2. 2
    Put into a greased 9 x 13-inch casserole.
  3. 3
    Cover with topping made with crushed corn flakes and 1 stick melted margarine.
  4. 4
    Bake in a 350° oven for 40 to 45 minutes.

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