Potato Casserole

8 ingredients
5 steps

Ingredients

  • 1 (24 oz.) pkg. frozen hash browns
  • 1/2 c. chopped onion
  • 2 c. grated sharp Cheddar cheese
  • 1 c. cream of mushroom soup, undiluted
  • 1 c. cream of potato soup, undiluted
  • 1 c. sour cream
  • 1 stick melted margarine
  • 1 stack crushed Ritz crackers

Directions

  1. 1
    Mix first 6 ingredients and pour 1/2 melted butter into potato mixture.
  2. 2
    Pour other half butter over Ritz crackers.
  3. 3
    Put mixture into greased casserole dish (9 x 13-inch).
  4. 4
    Cover with crushed cracker mixture.
  5. 5
    Bake at 325° until bubbly and brown, approximately 25 to 30 minutes.

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