Cream Cheese Deviled Eggs

6 ingredients
2 steps

Ingredients

  • 1 (6 oz.) pkg. cream cheese
  • 2 Tbsp. pickle relish
  • 1/2 tsp. dry mustard
  • 1/4 tsp. salt
  • dash of pepper
  • 12 eggs

Directions

  1. 1
    Boil eggs; peel, split in half and remove yolks.
  2. 2
    Mix yolks with other ingredients and put back in egg whites.

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