Potato Casserole

7 ingredients
6 steps

Ingredients

  • 6 big potatoes, peeled and cooked about 20 minutes
  • 1/2 c. melted butter or margarine
  • 2 c. shredded Cheddar cheese
  • 1/3 c. chopped onion
  • 1 pt. sour cream
  • 1/4 tsp. pepper
  • salt to taste

Directions

  1. 1
    Refrigerate potatoes overnight.
  2. 2
    Grate potatoes.
  3. 3
    Mix all ingredients together.
  4. 4
    Spread in a 9 x 13-inch pan.
  5. 5
    Bake, uncovered, at 350° for 45 minutes.
  6. 6
    Excellent side dish to go with ham.

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