Cube Steak Dinner
6 ingredients
5 steps
Ingredients
- cube steak
- potatoes, cubed
- 1 can mushroom soup
- 1 can water
- salt and pepper to taste
- oil
Directions
-
1Dip cube steak in milk, then in flour to coat.
-
2Place in hot oil in electric skillet.
-
3Brown on both sides.
-
4Add cubed potatoes, soup and water.
-
5Cook on low until potatoes are tender. Serve with salad or vegetable for a quick meal.
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