Cube Steak Dinner

6 ingredients
5 steps

Ingredients

  • cube steak
  • potatoes, cubed
  • 1 can mushroom soup
  • 1 can water
  • salt and pepper to taste
  • oil

Directions

  1. 1
    Dip cube steak in milk, then in flour to coat.
  2. 2
    Place in hot oil in electric skillet.
  3. 3
    Brown on both sides.
  4. 4
    Add cubed potatoes, soup and water.
  5. 5
    Cook on low until potatoes are tender. Serve with salad or vegetable for a quick meal.

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