Potato Casserole

Directions

1. 1
   Boil potatoes in jackets until tender.
2. 2
   Cool, peel, and grate.
3. 3
   In large saucepan, combine cheese and margarine over low heat.
4. 4
   Stir until almost melted.
5. 5
   Blend in sour cream, onions, salt and pepper.
6. 6
   Fold in grated potatoes; turn into casserole dish which has been sprayed with a non-stick cooking spray.
7. 7
   Dot top with margarine.
8. 8
   May top with extra shredded cheese if desired.
9. 9
   Bake at 325° for 25 minutes.
10. 10
    Yield: 6 to 8 servings.