Lemon Brunch Parfaits

Directions

1. 1
   In a medium saucepan bring milk and salt to a boil Stir in couscous; reduce heat.
2. 2
   Simmer, covered, for 1 minute.
3. 3
   Remove from heat; let stand for 5 minutes.
4. 4
   Stir with a fork until fluffy.
5. 5
   Cool.
6. 6
   In a small bowl combine yogurt, sour cream, honey, and lemon peel.
7. 7
   Stir into couscous.
8. 8
   In a large bowl combine desired fruit.
9. 9
   To serve, divide half of the fruit mixture among 12 parfait glasses.
10. 10
    Spoon couscous mixture over fruit; tope with remaining fruit.
11. 11
    If desired, garnish with crystalized ginger and mint.