Potato Casserole

6 ingredients
5 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns
  • 1 (8 oz.) cream cheese
  • 1 can cream of mushroom soup
  • 1/2 stick margarine
  • 1 medium onion, diced
  • 1 c. (4 oz.) shredded sharp Cheddar cheese

Directions

  1. 1
    Melt cream cheese and margarine over low heat.
  2. 2
    Add soup and onion; stir until smooth.
  3. 3
    Mix with potatoes.
  4. 4
    Sprinkle with cheese.
  5. 5
    Cover and bake 45 minutes at 350°.

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