Potato Casserole

8 ingredients
6 steps

Ingredients

  • 1 bag hash brown potatoes
  • 1 pt. sour cream
  • 1/2 c. milk
  • 1/2 c. dehydrated onions
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 c. crushed corn flakes
  • 3 c. grated sharp cheese

Directions

  1. 1
    Grease baking dish with melted butter.
  2. 2
    Place hash brown potatoes in dish.
  3. 3
    In another bowl mix together remaining ingredients.
  4. 4
    Pour over hash brown potatoes smoothly.
  5. 5
    Sprinkle crushed corn flakes over top.
  6. 6
    Bake at 350° for 1 1/2 hours. Serves 12 to 16.

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