Potato Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. thawed hash browns
  • 1 tsp. salt
  • 1/2 c. chopped onions
  • 12 oz. sour cream
  • 2 c. grated Cheddar cheese
  • 1/2 c. melted butter or oleo
  • 1/4 tsp. pepper

Directions

  1. 1
    Wash potatoes and boil with jackets on.
  2. 2
    When done, cut lengthwise in half.
  3. 3
    Make small slits in potato and sprinkle with salt, pepper and melted butter to taste.
  4. 4
    Dip potato in barbecue sauce and place on cookie sheet.
  5. 5
    Bake at 350° for 10 minutes. Good hot or cold.

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