Potato Casserole

6 ingredients
5 steps

Ingredients

  • 1 (2 lb.) bag frozen hash brown potatoes
  • 2 c. cream of chicken soup
  • 1/2 c. diced onion
  • 1/2 pt. sour cream
  • 8 oz. shredded Cheddar cheese
  • 1/2 c. margarine

Directions

  1. 1
    Place partially thawed hash brown potatoes in bottom of a buttered 9 x 13-inch pan.
  2. 2
    Cut up 1/2 cup butter in small squares and spread over potatoes.
  3. 3
    In a large bowl mix chicken soup, onion, sour cream and cheese.
  4. 4
    Spread over potatoes and spread with butter.
  5. 5
    Bake, uncovered, at 350° for 1 hour.

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