Potato Casserole

9 ingredients
7 steps

Ingredients

  • 5 large potatoes
  • 3 tbsp butter or margarine, melted
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup milk
  • 3 tbsp finely chopped green onions
  • 3/4 cup shredded sharp Cheddar cheese
  • 3/4 cup cornflake crumbs (or dry bread crumbs), mixed with melted butter
  • 3 tbsp Parmesan cheese

Directions

  1. 1
    Boil potatoes until tender, peel then shred
  2. 2
    Place in 2 3 quart casserole dish
  3. 3
    Pour melted butter over potatoes
  4. 4
    Mix together soup, sour cream, milk, onions, and cheese
  5. 5
    Pour evenly over potatoes
  6. 6
    Cover the top with buttered crumbs mixed with Parmesan cheese
  7. 7
    Bake 30 minutes at 325F

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