Zucchini Pie

7 ingredients
5 steps

Ingredients

  • 3 c. zucchini, sliced thin (grater works fine)
  • 3 Tbsp. vinegar
  • 1/2 c. sugar/brown sugar
  • 4 Tbsp. flour
  • 1/4 tsp. salt
  • 3/4 tsp. cinnamon
  • 1 tsp. vanilla

Directions

  1. 1
    Sprinkle vinegar over zucchini and let set while getting pie dough ready and rolled out.
  2. 2
    Mix rest of ingredients together, then mix with zucchini and pour into unbaked crust.
  3. 3
    Put on top crust.
  4. 4
    Bake 35 to 45 minutes at 350° or until done.
  5. 5
    Has a taste similar to mincemeat pie.

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