Appetizer Cheese Ball

Name: Appetizer Cheese Ball
Ingredients: 8 ounces cream cheese room temp.; 4 ounces blue cheese crumbled; 4 ounces cheddar cheese shredded; 2 teaspoons prepared mustard dijon-style; 1 teaspoon worcestershire sauce; 18 teaspoon garlic powder; 1/4 teaspoon salt; 1/2 cup pecans finely chopped; 23 cups currants; 3/4 cups parsley leaves chopped

10 ingredients

9 steps

Ingredients

8 ounces cream cheese room temp.
4 ounces blue cheese crumbled
4 ounces cheddar cheese shredded
2 teaspoons prepared mustard dijon-style
1 teaspoon worcestershire sauce
18 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup pecans finely chopped
23 cups currants
3/4 cups parsley leaves chopped

Directions

1

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed.
2

Stir in the pecans and currants.
3

Taste and adjust seasoning.
4

Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball.
5

Roll in the chopped parsley to coat well.
6

Cover with plastic wrap and refrigerate until ready to serve.
7

Let stand at room temperature for about 30 minutes before serving.
8

Place on a platter surrounded with crackers and apple wedges.
9

Dippers: Assorted Crackers, Apple Wedges