Potato Casserole
9 ingredients
4 steps
Ingredients
- 2 lb. frozen hash browns
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. minced onion
- 1 can cream of chicken soup
- 1 pt. sour cream
- 2 c. grated Cheddar cheese
- 1 1/2 c. corn flakes
- 1/2 stick oleo
Directions
-
1Mix the first 7 ingredients.
-
2Place in greased oblong pan. Crush corn flakes; mix with oleo.
-
3Spread flakes on top of potatoes.
-
4Bake at 350° for 1 hour.
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