Potato Casserole

9 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. minced onion
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 2 c. grated Cheddar cheese
  • 1 1/2 c. corn flakes
  • 1/2 stick oleo

Directions

  1. 1
    Mix the first 7 ingredients.
  2. 2
    Place in greased oblong pan. Crush corn flakes; mix with oleo.
  3. 3
    Spread flakes on top of potatoes.
  4. 4
    Bake at 350° for 1 hour.

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