Finnish Carrots

10 ingredients
8 steps

Ingredients

  • 3/4 cup rice
  • 2 cups water
  • 2 lbs carrots
  • 2 cups milk
  • 2 eggs
  • 2 teaspoons butter
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 1 dash nutmeg
  • breadcrumbs

Directions

  1. 1
    Boil rice in salted water until almost tender.
  2. 2
    Drain.
  3. 3
    Boil carrots.
  4. 4
    Let cool and grate.
  5. 5
    Butter a 2 qt casserole.
  6. 6
    Combine all ingredients and pour mixture into casserole.
  7. 7
    Dot with butter and sprinkle bread crumbs on top.
  8. 8
    Bake at 375 for 30-35 minutes.

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