Raw Slaw

Name: Raw Slaw
Ingredients: 1 head cabbage, shredded; 1 broccoli slaw mix (from store) (optional); 5 carrots, peeled and shredded (optional); 1 cup sunflower seeds; 1 cup slivered almonds; 3/4 cup olive oil; 1/2 cup apple cider vinegar; 1 1/2 tablespoons agave nectar; 1 tablespoon seasoning salt; 1 tablespoon sea salt; 1/4 teaspoon cajun spices (optional) or 1/4 teaspoon crushed red pepper flakes (optional)

11 ingredients

3 steps

Ingredients

1 head cabbage, shredded
1 broccoli slaw mix (from store) (optional)
5 carrots, peeled and shredded (optional)
1 cup sunflower seeds
1 cup slivered almonds
3/4 cup olive oil
1/2 cup apple cider vinegar
1 1/2 tablespoons agave nectar
1 tablespoon seasoning salt
1 tablespoon sea salt
1/4 teaspoon cajun spices (optional) or 1/4 teaspoon crushed red pepper flakes (optional)

Directions

1

Shred cabbage in food processor or chop by hand. Instead of broccoli slaw from store, you can shred (peeled) broccoli stalks after removing florets.
2

Combine all ingredients together.
3

Allow to stand in refrigerator about 2 hours before serving.