Potato Casserole

6 ingredients
5 steps

Ingredients

  • 6 medium potatoes
  • 1 (8 oz.) sour cream
  • 1 can cream of celery soup
  • 1 stick margarine
  • 1/3 c. chopped onion
  • 1 c. grated cheese

Directions

  1. 1
    Cube potatoes.
  2. 2
    Cook tender.
  3. 3
    Salt and pepper to taste. Drain; put in casserole dish.
  4. 4
    Melt margarine and, with sour cream and celery soup, pour over potatoes.
  5. 5
    Cover with onion and cheese. Bake 25 minutes at 300°.

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