Salty Fried Chicken

Directions

1. 1
   Chop the chicken into bite-sized pieces.
2. 2
   Wrap a plastic bag around a bowl, pour in the water, then add the salt and garlic, and mix well.
3. 3
   Place the chicken in the bag, then brine for half a day.
4. 4
   (Immerse the chicken in the water.
5. 5
   Drain the chicken, blot excess water with a paper towel, then coat in katakuriko.
6. 6
   Deep fry both sides until crispy.