Potato Casserole

8 ingredients
2 steps

Ingredients

  • 2 lb. frozen hash brown potatoes, slightly thawed
  • 1/3 c. melted butter
  • 1 tsp. salt
  • 1/2 green pepper
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1 (10 oz.) grated cheese

Directions

  1. 1
    Mix thawed hash browns, melted butter, salt, green pepper, chopped onion, cream of chicken soup and grated cheese.
  2. 2
    Mix all together well; pour into a 9 x 13-inch pan.

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