Potato Casserole

Name: Potato Casserole
Ingredients: 6 to 7 boiled potatoes; 1 pt. sour cream; 1 can creamed chicken soup with 1/4 c. water; 1 c. shredded cheese; 1 Tbsp. chopped onion or chives; 1/4 c. melted butter; salt and pepper to taste; corn flakes

8 ingredients

8 steps

Ingredients

6 to 7 boiled potatoes
1 pt. sour cream
1 can creamed chicken soup with 1/4 c. water
1 c. shredded cheese
1 Tbsp. chopped onion or chives
1/4 c. melted butter
salt and pepper to taste
corn flakes

Directions

1

Wash and boil potatoes (leave at stage you can grate).
2

Cool and peel.
3

Place in buttered pan.
4

Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper.
5

Put on top of potatoes.
6

Top with crushed corn flakes and melted butter.
7

Sprinkle on the other 1/2 cup cheese.
8

Bake at 350° for 30 minutes.