Potato Casserole

9 ingredients
5 steps

Ingredients

  • 2 (12 oz.) pkg. frozen hash browns, thawed
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 pt. sour cream
  • 2 c. cheese, grated
  • 1/2 c. onion, chopped
  • 1 tsp. salt
  • 1/4 Tbsp. margarine, melted
  • 1/2 c. corn flakes, crushed
  • 2 Tbsp. margarine, melted

Directions

  1. 1
    Combine potatoes with soup, sour cream, cheese, onion, margarine and seasonings.
  2. 2
    Pour into 9 x 14-inch dish.
  3. 3
    Combine flakes with margarine.
  4. 4
    Sprinkle over top.
  5. 5
    Bake 1 hour at 350°.

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