Nacho Dip
9 ingredients
16 steps
Ingredients
- 1 lb. hot sausage
- 1 lb. hamburger
- 2 lb. Velveeta cheese, cut in squares
- 1 can Ro-Tel tomatoes
- 1 can cream of mushroom soup
- 1 small can chopped green chilies
- 1 Tbsp. chili powder
- generous sprinkle of garlic salt or powder
- corn chips
Directions
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1Brown
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2the
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3hamburger
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4and
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5sausage; drain well and set aside. Combine
-
6all
-
7the remaining
-
8ingredients,
-
9except the chips.
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10In a
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11large,
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12nonstick pan, place on low heat and stir until the cheese is melted and mixture is thoroughly hot.
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13Add the sausage and hamburger.
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14Mix well and pour the hot mixture in a crock
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15pot to keep hot.
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16Serve with corn chips for dipping.
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