Nacho Dip

9 ingredients
16 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. hamburger
  • 2 lb. Velveeta cheese, cut in squares
  • 1 can Ro-Tel tomatoes
  • 1 can cream of mushroom soup
  • 1 small can chopped green chilies
  • 1 Tbsp. chili powder
  • generous sprinkle of garlic salt or powder
  • corn chips

Directions

  1. 1
    Brown
  2. 2
    the
  3. 3
    hamburger
  4. 4
    and
  5. 5
    sausage; drain well and set aside. Combine
  6. 6
    all
  7. 7
    the remaining
  8. 8
    ingredients,
  9. 9
    except the chips.
  10. 10
    In a
  11. 11
    large,
  12. 12
    nonstick pan, place on low heat and stir until the cheese is melted and mixture is thoroughly hot.
  13. 13
    Add the sausage and hamburger.
  14. 14
    Mix well and pour the hot mixture in a crock
  15. 15
    pot to keep hot.
  16. 16
    Serve with corn chips for dipping.

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