Potato Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. hash browns, frozen but thawed
  • 1/2 c. chopped onion
  • 1 (8 oz.) grated cheese
  • 1 pt. sour cream
  • 1 can cream of chicken, celery or mushroom soup
  • 1/2 stick oleo, melted
  • 1 1/2 c. crushed cornflakes
  • 1/4 c. oleo

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Place in casserole dish. Pour melted oleo over top.
  3. 3
    May cover with crushed cornflakes mixed with oleo.
  4. 4
    Bake 1 hour at 375°.

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