Potato Casserole

6 ingredients
8 steps

Ingredients

  • 6 to 8 potatoes
  • 1 large onion, sliced
  • 1 can cream of celery soup
  • salt
  • pepper
  • 1 lb. Cheddar cheese

Directions

  1. 1
    Cook potatoes (sliced) in water.
  2. 2
    Add sliced onion and cook until color changes in water.
  3. 3
    Pour water off.
  4. 4
    Put in dish layer of potato and onion.
  5. 5
    Sprinkle salt and pepper on each layer. Heat soup and water.
  6. 6
    Pour over.
  7. 7
    Bake in oven for 25 to 30 minutes.
  8. 8
    Put cheese on top and melt.

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