Corn Dogs
7 ingredients
6 steps
Ingredients
- 2/3 c. cornmeal
- 1 tsp. salt
- 1 egg, beaten
- 1/3 c. flour
- 1/2 c. milk
- 2 Tbsp. vegetable oil
- 8 to 10 hot dogs
Directions
-
1Combine cornmeal, flour and salt.
-
2Add milk, egg and oil.
-
3Mix well.
-
4Insert wooden skewers in one end of each hot dog.
-
5Coat with additional flour; dip into cornmeal mixture.
-
6Fry a few at a time in deep hot oil, 375°, until brown.
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