Potato Casserole

9 ingredients
5 steps

Ingredients

  • 1 lb. frozen hash browns
  • 1/4 c. melted butter
  • 1/2 tsp. salt
  • 1/4 c. chopped onion
  • 1 can cream of chicken soup
  • 1/2 pt. sour cream
  • 1 c. grated cheese
  • 1 c. crushed corn flakes
  • 1/8 c. melted butter

Directions

  1. 1
    Chop potatoes and add all but last two ingredients.
  2. 2
    Pour into greased casserole.
  3. 3
    Top with crushed corn flakes and melted butter mixed together.
  4. 4
    Sprinkle over potatoes.
  5. 5
    Cook at 350° for 45 minutes.

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