Potato Casserole
6 ingredients
3 steps
Ingredients
- 2 lb. hash brown potatoes
- 16 oz. sour cream
- 1/4 c. melted butter
- 2 cans cream of mushroom soup
- 2 c. grated cheese
- salt, pepper and garlic salt to taste
Directions
-
1Mix all ingredients together.
-
2Pour into greased 9 x 13-inch pan.
-
3Bake at 350°, uncovered, for 1 1/2 hours.
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