Potato Casserole

Directions

1. 1
   Boil potatoes, cool, peel and shred with coarse grater. Melt butter.
2. 2
   Add
3. 3
   sour
4. 4
   cream,
5. 5
   soup
6. 6
   and
7. 7
   cheese.
8. 8
   Stir over medium heat
9. 9
   until cheese melts.
10. 10
    Add onions and salt.
11. 11
    Spread 1/2 potatoes in an 8 x 13-inch pan, 1/2 cheese in layers.
12. 12
    Top with cornflakes.
13. 13
    Bake at 350° for 45 minutes.