Potato Casserole

8 ingredients
5 steps

Ingredients

  • 1/2 stick oleo
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 8 oz. Cheddar cheese, shredded
  • 2 lb. frozen hash browns
  • 1/2 c. onions, chopped fine
  • 1 can cream of chicken soup
  • 1 pt. sour cream

Directions

  1. 1
    Mix everything together in a large bowl.
  2. 2
    Put mixture in a greased 9 x 12-inch pan.
  3. 3
    Cover with 2 cups of crushed corn flakes.
  4. 4
    Melt another 1/4 cup of oleo and pour over the mixture. Cover with foil.
  5. 5
    Bake at 350° for 1 1/2 hours.

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