Graham Cracker Pudding

Directions

1. 1
   Cream shortening, sugar and vanilla; add egg yolk and beat well.
2. 2
   Stir in fruit and nuts.
3. 3
   Mix together crumbs and baking powder; add 1/4 teaspoon salt.
4. 4
   Add to creamed mixture alternating with milk.
5. 5
   Fold in egg white.
6. 6
   Fill 6 greased 6 ounce custard cups.
7. 7
   Bake at 350°
8. 8
   for 25 to 30 minutes.
9. 9
   Serve warm with lemon sauce or whipped cream.