Potato Casserole

Directions

1. 1
   Combine thawed hash browns and 1/2 cup melted butter in large bowl.
2. 2
   Add onion, sour cream, chicken soup and cheese.
3. 3
   Mix thoroughly and put in a 9 x 13-inch pan.
4. 4
   In a small bowl, pour 1/4 cup melted butter over the corn flakes.
5. 5
   Sprinkle corn flake mixture over the potato mixture.
6. 6
   Bake for 45 minutes at 350°.