Potato Casserole

7 ingredients
4 steps

Ingredients

  • 1 (2 lb.) bag hash brown potatoes, thawed
  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1 pt. sour cream
  • 1/2 c. chopped onion
  • 2 c. grated Cheddar cheese
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Be sure hash browns are thoroughly thawed.
  3. 3
    Bake in greased 9 x 13-inch glass casserole at 350° for 1 hour until bubbly and brown.
  4. 4
    Serves 8 to 10.

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