Potato Casserole

6 ingredients
4 steps

Ingredients

  • 1 (1 lb.) bag frozen hash browns, cubed or shredded
  • 1/2 pt. sour cream
  • 3/4 c. shredded mild Cheddar cheese
  • 1 can cream of chicken soup
  • 1/2 c. finely chopped onion
  • 1/2 c. crushed potato chips (optional)

Directions

  1. 1
    Combine all ingredients in a casserole.
  2. 2
    Top with crushed potato chips.
  3. 3
    Bake at 325° for 1 hour (a little less time if shredded potatoes are used).
  4. 4
    Serves approximately 6 to 8.

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