Potato Casserole
8 ingredients
3 steps
Ingredients
- 3 (12 oz.) frozen hash browns
- 1 stick butter
- 2 c. sour cream
- 1 c. onion
- 2 c. mild Cheddar cheese
- 1 can cream of chicken soup
- 1 tsp. salt
- 1 tsp. pepper
Directions
-
1Thaw potatoes in large bowl; pour melted butter over potatoes. Mix other ingredients; pour over potatoes.
-
2Bake in a 9 x 13-inch pan at 350° for 1 hour.
-
3Serves 10.
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