Potato Casserole

7 ingredients
6 steps

Ingredients

  • 20 oz. pkg. Simply Potatoes hash brown shreds
  • 6 oz. cooked ham, cubed
  • 10 oz. pkg. frozen spinach, thawed and well drained
  • 1 can cream of celery soup
  • 1 c. sour cream
  • 1/8 tsp. nutmeg
  • 8 oz. shredded Cheddar cheese (2 c.)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine all ingredients except potatoes and ham, reserving 1/2 cup cheese for topping.
  3. 3
    Heat well on stove.
  4. 4
    Fold potatoes and ham into spinach mixture.
  5. 5
    Place in greased 13 x 9-inch baking pan.
  6. 6
    Sprinkle with remaining cheese. Bake 45 to 50 minutes.

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