Potato Casserole

8 ingredients
7 steps

Ingredients

  • 2 lb. bag hash brown potatoes
  • 1 stick butter
  • 1 medium onion
  • 1 can cream of chicken soup
  • 2 small cartons sour cream (room temperature)
  • 2 c. grated cheese
  • 2 c. corn flakes
  • 1/4 stick butter

Directions

  1. 1
    Melt butter in baking dish; add hash browns.
  2. 2
    Place diced onions on top.
  3. 3
    Mix cream of chicken soup and sour cream together and spread over potatoes.
  4. 4
    Spread cheese over everything.
  5. 5
    Melt butter and mix with corn flakes.
  6. 6
    Pour over top.
  7. 7
    Bake at 350° for 20 to 30 minutes.

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