Potato Casserole

9 ingredients
4 steps

Ingredients

  • 2 lb. hash browns, thawed
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 medium onion, chopped
  • 1 stick margarine, melted
  • 1 c. grated Cheddar cheese
  • salt and pepper to taste
  • 2 c. crushed corn flakes
  • 1/2 c. margarine, melted

Directions

  1. 1
    Mix hash browns, soup, sour cream, onion, 1 stick margarine, cheese, salt and pepper thoroughly.
  2. 2
    Place into a 9 x 13-inch baking dish.
  3. 3
    Mix corn flakes and 1/2 stick melted margarine. Spread over potato mixture.
  4. 4
    Bake 45 minutes at 350°.

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