Potato Casserole

9 ingredients
9 steps

Ingredients

  • 5 to 6 Large Potatoes
  • 1 can Cream of Chicken soup
  • 1-1/2 c. Shredded Sharp Cheese
  • 1 c. Sour Cream
  • 1/2 Onion, minced
  • 1/4 tsp. mustard
  • 2 Tbsp. margarine, melted
  • 1/2 c. bread crumbs
  • 1 Tbsp. margarine, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Peel and cut potatoes in squares, cook 10 minutes or until tender.
  3. 3
    Cool.
  4. 4
    In mixing bowl, mix remaining ingredients.
  5. 5
    Fold in potatoes.
  6. 6
    Pour into lightly greased baking dish.
  7. 7
    Mix 1 Tbsp. margarine and bread crumbs.
  8. 8
    Sprinkle over potatoes.
  9. 9
    Bake for 45 minutes.

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