Potato Casserole
9 ingredients
9 steps
Ingredients
- 5 to 6 Large Potatoes
- 1 can Cream of Chicken soup
- 1-1/2 c. Shredded Sharp Cheese
- 1 c. Sour Cream
- 1/2 Onion, minced
- 1/4 tsp. mustard
- 2 Tbsp. margarine, melted
- 1/2 c. bread crumbs
- 1 Tbsp. margarine, melted
Directions
-
1Preheat oven to 350°.
-
2Peel and cut potatoes in squares, cook 10 minutes or until tender.
-
3Cool.
-
4In mixing bowl, mix remaining ingredients.
-
5Fold in potatoes.
-
6Pour into lightly greased baking dish.
-
7Mix 1 Tbsp. margarine and bread crumbs.
-
8Sprinkle over potatoes.
-
9Bake for 45 minutes.
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