Jan's Chicken Valencia

Name: Jan's Chicken Valencia
Ingredients: 6 boneless chicken breasts; 23 cup raisins (light and dark); 2 tablespoons brandy; 2 tablespoons butter, melted; 14 cup grated orange peel; 12 cup chopped ham; 12 cup breadcrumbs; 1 tablespoon parsley; salt; Crisco cooking oil; 2 tablespoons flour; 12 teaspoon garlic salt; 1 teaspoon paprika; 12 cup orange juice; 1 cup chicken broth; 1 tablespoon instant onion flakes; 1 stick cinnamon

17 ingredients

9 steps

Ingredients

6 boneless chicken breasts
23 cup raisins (light and dark)
2 tablespoons brandy
2 tablespoons butter, melted
14 cup grated orange peel
12 cup chopped ham
12 cup breadcrumbs
1 tablespoon parsley
salt
Crisco cooking oil
2 tablespoons flour
12 teaspoon garlic salt
1 teaspoon paprika
12 cup orange juice
1 cup chicken broth
1 tablespoon instant onion flakes
1 stick cinnamon

Directions

1

Reserve 1/2 of the raisins for the sauce.
2

Mallot down the breasts to make even.
3

Stuff chicken breasts with above combined ingredients.
4

Secure with skewers.
5

Combine the coating ingredients and dredge the stuffed chicken breast into the mixture.
6

Brown in oil, and drain off the excess oil.
7

Combine the sauce ingredients, not included the raisins.
8

Cover the chicken with the sauce and simmer for 40 minutes or until tender.
9

Add remaining raising and thicken the sauce with corn starch if desired.